FOOD | うまいものkitchen　勝田台バル

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{liquor thief}
- Beef tongue carpaccio
  ¥ 1080(税込)
  ★Very popular★
  1/10
  Beef tongue carpaccio
  ¥ 1080(税込)
  ★Very popular★
- Spiced pickled quail eggs
  480 yen(税込)
  1/10
  Spiced pickled quail eggs
  480 yen(税込)
- Homemade fig butter
  ¥ 780(税込)
  1/10
  Homemade fig butter
  ¥ 780(税込)
- Kanhachi prosciutto and cottage cheese
  ¥ 780(税込)
  1/10
  Kanhachi prosciutto and cottage cheese
  ¥ 780(税込)
- Roast pork marinated in soy sauce and koji
  880 yen(税込)
  1/10
  Roast pork marinated in soy sauce and koji
  880 yen(税込)
- Liver Pate Special
  880 yen(税込)
  1/10
  Liver Pate Special
  880 yen(税込)
- Specially selected horse meat tartine (1 piece)
  ¥ 780(税込)
  Topped with seasonal fruits
  1/10
  Specially selected horse meat tartine (1 piece)
  ¥ 780(税込)
  Topped with seasonal fruits
- Fresh focaccia snacks made with seasonal ingredients
  ¥ 780(税込)
  1/10
  Fresh focaccia snacks made with seasonal ingredients
  ¥ 780(税込)
{Cold dishes}
- Uwa Sea Fresh Fish Carpaccio
  1280 yen(税込)
  ★Specialty★
  1/10
  Uwa Sea Fresh Fish Carpaccio
  1280 yen(税込)
  ★Specialty★
- Potato salad at Katsutadai Bar
  ¥ 680(税込)
  The smoked egg is soft and creamy.
  1/10
  Potato salad at Katsutadai Bar
  ¥ 680(税込)
  The smoked egg is soft and creamy.
- Chilled shrimp ajillo
  880 yen(税込)
  1/10
  Chilled shrimp ajillo
  880 yen(税込)
- Snowy Garden Salad
  880 yen(税込)
  1/10
  Snowy Garden Salad
  880 yen(税込)
- Negitoro Ratatouille Cake
  1280 yen(税込)
  I recommend it ☆
  1/10
  Negitoro Ratatouille Cake
  1280 yen(税込)
  I recommend it ☆
- Caprese with seasonal fruits and burrata (Regular)
  1180 yen(税込)
  1/10
  Caprese with seasonal fruits and burrata (Regular)
  1180 yen(税込)
- Assorted vegetable appetizers (purple cabbage slaquet, marinated eggplant and mint, pickled cauliflower)
  980 yen(税込)
  5 types (purple cabbage slaquet, eggplant and mint marinade, cauliflower pickles, carrot and orange coriander marinade, beet and cumin hummus): 1,180 yen (tax included)
  1/10
  Assorted vegetable appetizers (purple cabbage slaquet, marinated eggplant and mint, pickled cauliflower)
  980 yen(税込)
  5 types (purple cabbage slaquet, eggplant and mint marinade, cauliflower pickles, carrot and orange coriander marinade, beet and cumin hummus): 1,180 yen (tax included)
{10 inch pizza}
- Mozzarella cheese pesto
  1780 yen(税込)
  1/10
  Mozzarella cheese pesto
  1780 yen(税込)
- Gorgonzola and apple compote
  1980 yen(税込)
  1/10
  Gorgonzola and apple compote
  1980 yen(税込)
- Soft-boiled egg and porcini Bismarck
  1880 yen(税込)
  1/10
  Soft-boiled egg and porcini Bismarck
  1880 yen(税込)
{Hot dishes}
- French fries
  ¥ 780(税込)
  Lemon Herb Cream
  1/10
  French fries
  ¥ 780(税込)
  Lemon Herb Cream
- Black croquettes shaped like truffles
  ¥ 780(税込)
  1/10
  Black croquettes shaped like truffles
  ¥ 780(税込)
- Italian Boiled Dumplings
  ¥ 780(税込)
  Anchovy cream sauce
  1/10
  Italian Boiled Dumplings
  ¥ 780(税込)
  Anchovy cream sauce
- Crispy fried fresh fish (1 piece)
  ¥ 780(税込)
  Fresh seaweed and yuzu pepper cream sauce
  1/10
  Crispy fried fresh fish (1 piece)
  ¥ 780(税込)
  Fresh seaweed and yuzu pepper cream sauce
- Katsutadai Bar's Fried Chicken
  880 yen(税込)
  balsamic cream sauce
  1/10
  Katsutadai Bar's Fried Chicken
  880 yen(税込)
  balsamic cream sauce
- Braised salted pork belly with yuzu pepper cream sauce
  1280 yen(税込)
  1/10
  Braised salted pork belly with yuzu pepper cream sauce
  1280 yen(税込)
- Beef tongue stewed in demi-glace sauce
  1380 yen(税込)
  1/10
  Beef tongue stewed in demi-glace sauce
  1380 yen(税込)
- Beef rare cutlet
  2600 yen(税込)
  Garam masala and red wine sauce
  1/10
  Beef rare cutlet
  2600 yen(税込)
  Garam masala and red wine sauce
{Specialty fresh pasta}
- Peperoncino: Tasting the noodles
  880 yen(税込)
  Ultra-low-hydration noodles [Pasta Fresca]
  1/10
  Peperoncino: Tasting the noodles
  880 yen(税込)
  Ultra-low-hydration noodles [Pasta Fresca]
- Special shrimp bisque sauce
  1280 yen(税込)
  Tanaka Seimenjo's fresh pasta
  1/10
  Special shrimp bisque sauce
  1280 yen(税込)
  Tanaka Seimenjo's fresh pasta
- Fluffy egg carbonara
  1680 yen(税込)
  Tanaka Seimenjo's fresh pasta
  1/10
  Fluffy egg carbonara
  1680 yen(税込)
  Tanaka Seimenjo's fresh pasta
{Paella is a must-try}
- Whitebait and Kujo Leek Paella
  1580 yen(税込)
  Cooked in kelp broth!
  1/10
  Whitebait and Kujo Leek Paella
  1580 yen(税込)
  Cooked in kelp broth!
- Truffle and beef tongue paella
  1680 yen(税込)
  1/10
  Truffle and beef tongue paella
  1680 yen(税込)
- Butter mushroom paella with kelp broth
  1780 yen(税込)
  1/10
  Butter mushroom paella with kelp broth
  1780 yen(税込)
{Exciting sweetness}
- Earl Grey Panna Cotta
  480 yen(税込)
  1/10
  Earl Grey Panna Cotta
  480 yen(税込)
- Moist banana pound cake
  ¥ 680(税込)
  1/10
  Moist banana pound cake
  ¥ 680(税込)
- Freshly squeezed Mont Blanc gelato
  980 yen(税込)
  It's done right in front of your eyes!
  1/10
  Freshly squeezed Mont Blanc gelato
  980 yen(税込)
  It's done right in front of your eyes!

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

{liquor thief}

Beef tongue carpaccio

Spiced pickled quail eggs

Homemade fig butter

Kanhachi prosciutto and cottage cheese

Roast pork marinated in soy sauce and koji

Liver Pate Special

Specially selected horse meat tartine (1 piece)

Fresh focaccia snacks made with seasonal ingredients

{Cold dishes}

Uwa Sea Fresh Fish Carpaccio

Potato salad at Katsutadai Bar

Chilled shrimp ajillo

Snowy Garden Salad

Negitoro Ratatouille Cake

Caprese with seasonal fruits and burrata (Regular)

Assorted vegetable appetizers (purple cabbage slaquet, marinated eggplant and mint, pickled cauliflower)

{10 inch pizza}

Mozzarella cheese pesto

Gorgonzola and apple compote

Soft-boiled egg and porcini Bismarck

{Hot dishes}

French fries

Black croquettes shaped like truffles

Italian Boiled Dumplings

Crispy fried fresh fish (1 piece)

Katsutadai Bar's Fried Chicken

Braised salted pork belly with yuzu pepper cream sauce

Beef tongue stewed in demi-glace sauce

Beef rare cutlet

{Specialty fresh pasta}

Peperoncino: Tasting the noodles

Special shrimp bisque sauce

Fluffy egg carbonara

{Paella is a must-try}

Whitebait and Kujo Leek Paella

Truffle and beef tongue paella

Butter mushroom paella with kelp broth

{Exciting sweetness}

Earl Grey Panna Cotta

Moist banana pound cake

Freshly squeezed Mont Blanc gelato

備考